Who cut the cheese?
a cultural history of the fart
Edición de la obra Who cut the cheese?
| Autor | Jim Dawson |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 1999 |
| Lugar | Berkeley, Calif |
| Idioma | inglés |
| Páginas | 175 |
| ISBN-10 | 1580080685 |
| OCLC | 40925211, 41876904 |
| LCCN | 99186720 |
| Número de Cutter | D272w |
The link for borrowing the book takes you to a different book, The 101 Toughest Interview Questions and Answers That Win the Job by Daniel Porot.