the experts' guide to the best pizza places in the world
Edición de la obra Where to eat pizza
| Autor | Daniel Young |
|---|---|
| Editorial | Phaidon Press |
| Fecha de publicación | 2016 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 574 |
| ISBN-13 | 9780714871165 |
| ISBN-10 | 0714871168 |
| OCLC | 921865401 |
| LCCN | 2016387395 |
| Número de Cutter | Y69w |
"Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people youd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.