Where does food come from?
Edición de la obra Where does food come from?
| Autor | Althea. |
|---|---|
| Editorial | Rourke Enterprises |
| Fecha de publicación | 1981 |
| Lugar | Windermere, FL |
| Idioma | inglés |
| Páginas | 31 |
| ISBN-10 | 0865925712 |
| OCLC | 7733548 |
| LCCN | 81013818 |
| Número de Cutter | A467w |
Describes how such foods as cornflakes, milk, tea, bread, sugar, and chocolate are processed from raw materials into products found in the supermarket.