Where does food come from?
Edición de la obra Where does food come from?
| Autor | Althea. |
|---|---|
| Editorial | Dinosaur Publications |
| Fecha de publicación | 1979 |
| Lugar | Cambridge |
| Idioma | inglés |
| Páginas | 34 |
| ISBN-10 | 0851222927 |
| OCLC | 16493111 |
| Número de Cutter | A467w |
Describes how such foods as cornflakes, milk, tea, bread, sugar, and chocolate are processed from raw materials into products found in the supermarket.