Número de Cutter-SanbornI24wEntrada «Ig» → 24 · marca de obra “w”

Wheat Quality for Improving Processing and Human Health

Name: Wheat Quality for Improving Processing and Human Health
ISBN: 9783030341657

Autor	Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán
Editorial	Springer International Publishing AG
Fecha de publicación	2021
Idioma	inglés
ISBN-13	9783030341657
Número de Cutter	`I24w`

Wheat Quality for Improving Processing and Human Health (2021) — ISBN 9783030341657 | Cutter Number