Número de Cutter-SanbornI24wEntrada «Ig» → 24 · marca de obra “w”

Wheat Quality For Improving Processing And Human Health

Name: Wheat Quality For Improving Processing And Human Health
ISBN: 9783030341626

Autor	Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán
Editorial	Springer
Fecha de publicación	Mar 18, 2020
Páginas	570
Formato	hardcover
ISBN-13	9783030341626
ISBN-10	3030341623
Número de Cutter	`I24w`

Wheat Quality For Improving Processing And Human Health (2020) — ISBN 9783030341626 | Cutter Number