Wheat
Edición de la obra Wheat
| Autor | Garry Chapman |
|---|---|
| Editorial | Macmillan Education Australia |
| Fecha de publicación | 2010 |
| Lugar | South Yarra, Vic |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-13 | 9781420273144, 9781420281279 |
| ISBN-10 | 1420273140, 1420281275 |
| OCLC | 503602560 |
| Serie | World commodities |
| Número de Cutter | C466w |
Wheat is a valuable agricultural commodity that forms an important part of our diet. It is found in bread, pasta, noodles, cakes, biscuits, cereals and many other foods that we eat every day.