What the great ate
a curious history of food and fame
Edición de la obra What the great ate
| Autor | Matthew Jacob |
|---|---|
| Editorial | Three Rivers Press |
| Fecha de publicación | 2010 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 310 |
| ISBN-13 | 9780307461957 |
| OCLC | 419801652 |
| LCCN | 2009052321 |
| Número de Cutter | J15w |
A lighthearted pop history of the diets of celebrities and famous historical figures shares whimsical anecdotes, including Angelina Jolie's consumption of roaches and Lord Byron's vinegar weight-loss regime.