What's to Eat?
Entrées in Canadian Food History
Edición de la obra What's to eat?
| Autor | Nathalie Cooke |
|---|---|
| Editorial | McGill-Queen's University Press |
| Fecha de publicación | 2009 |
| Idioma | inglés |
| Páginas | 320 |
| ISBN-13 | 9780773577176 |
| Número de Cutter | C773w |
'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.