What's in it?
the busy cook's diet and nutrition guide to-- the New York times cookbook
Edición de la obra What's in it?
| Autor | Craig Claiborne |
|---|---|
| Editorial | Nutrinfo Corp. |
| Fecha de publicación | 1991 |
| Lugar | Norwood, Mass |
| Idioma | inglés |
| Páginas | 85 |
| ISBN-13 | 9781565030077 |
| ISBN-10 | 1565030079 |
| OCLC | 27771250 |
| LCCN | 91062638 |
| Serie | What's in it? The busy cook's diet and nutrition guide to-- |