What Happens to a Hamburger?
Edición de la obra What happens to a hamburger
| Autor | Paul Showers, Anne F. Rockwell, Miller, Edward |
|---|---|
| Editorial | HarperCollins Publishers |
| Fecha de publicación | 1970 |
| Idioma | inglés |
| ISBN-13 | 9780690875416 |
| Número de Cutter | S559w |
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.