What happens to a hamburger
Edición de la obra What happens to a hamburger
| Autor | Paul Showers |
|---|---|
| Editorial | Harper & Row Publishers |
| Fecha de publicación | 1985 |
| Lugar | New York |
| Idioma | inglés |
| LCCN | 84048784 |
| Serie | Let's-read-and-find-out book |
| Número de Cutter | S559w |
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.