What cooks at Stillmeadow
the favorite recipes of Gladys Taber.
Edición de la obra What cooks at Stillmeadow
| Autor | Gladys Bagg Taber |
|---|---|
| Editorial | Lippincott |
| Fecha de publicación | 1958 |
| Lugar | Philadelphia |
| Idioma | inglés |
| Páginas | 250 |
| OCLC | 1321292 |
| LCCN | a58009532, 58009532 |
| Número de Cutter | T113w |
Over two hundred recipes from appetizers to complete one dish meals. Includes special sections devoted to hints about necessary equipment and how not to have too much; emergency supplies for unexpected guests, changed plans, and even power failure; herbs, spices, seasonings, what kinds to have on hand and how to use them.