
Well-Preserved
recipes and techniques for putting up small batches of seasonal foods
Edición de la obra Small batch
| Autor | Eugenia Bone |
|---|---|
| Editorial | Clarkson Potter / Publishers |
| Fecha de publicación | 2009 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 224 |
| ISBN-13 | 9780307405241 |
| OCLC | 244416685, 416731523 |
| LCCN | 2008040528 |
| Número de Cutter | B712w |
Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.