Waiter & waitress training
how to develop your staff for maximum service & profit
Edición de la obra Waiter & waitress training
| Autor | Lora Arduser |
|---|---|
| Editorial | Atlantic Pub. Group |
| Fecha de publicación | 2003 |
| Lugar | Ocala, Fla |
| Idioma | inglés |
| Páginas | 144 |
| ISBN-10 | 0910627207 |
| OCLC | 50503202 |
| LCCN | 2002013796 |
| Serie | The food service professional guide to -- 10. · Food service professionals guide to -- 10. |
| Número de Cutter |