Vitamins in quantity cookery
how to select foods rich in vitamins, how to prepare and serve them to retain vitamin value, for hotel, restaurant, hospital and club kitchens
Edición de la obra Vitamins in quantity cookery
| Autor | Alice Easton |
|---|---|
| Editorial | Dahl's |
| Fecha de publicación | 1944 |
| Lugar | Stamford, Conn |
| Idioma | inglés |
| Páginas | 72 |
| OCLC | 13096867 |
| Serie | Little gold business book library |
| Número de Cutter | E13v |