Vinetum Angliae

or, A new and easy way to make wine of English grapes, and other fruit, equal to that of France, Spain, &c. with their physical virtues : also to make artificial wines ... : to make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors : to gather, order and keep fruit in all seasons : the true art of distilling brandy, strong-waters and cordial-waters : to make all sorts of pickles, and sundry sorts of vinegars : the whole art and mystery of a confectioner : the compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale : rules for frugal, cheap and well living : to destroy all sorts of vermin ...

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