Bold Flavors for Meat- and Dairy-Free Meals
Edición de la obra Venturesome vegetarian cooking
| Autor | J. M. Hirsch, Michelle Hirsch |
|---|---|
| Editorial | Surrey Books |
| Fecha de publicación | August 5, 2004 |
| Idioma | inglés |
| Páginas | 220 |
| Formato | Paperback |
| ISBN-13 | 9781572840645 |
| ISBN-10 | 1572840641 |
| OCLC | 53476652 |
| LCCN | 2003024885 |
| Número de Cutter |
|---|
H669v |
Focusing above all on taste, the 150 recipes in this book shows how vegetarian cooking can be much more than a niche cuisine of tired tofu and boring brown rice. The authors, both food pros, have traveled extensively throughout Europe, Asia, and Africa, and bring that wealth of experience to these irresistible dishes for any meal or occasion.