Vegetronic

Edición de la obra Vegetronic

A playful and provocative examination of the potential of fresh produce. Chef Alexis Gauthier introduces favorite ingredients from his kitchen - from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries - and explains how to highlight their flavors in visually arresting, vegetable-intesive (but not always vegetarian) preparations.

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