Vegetarian foods
Edición de la obra Vegetarian foods
| Autor | Sue Townsend |
|---|---|
| Editorial | Heinemann Library |
| Fecha de publicación | 2009 |
| Lugar | Chicago, Ill |
| Idioma | inglés |
| Páginas | 48 |
| ISBN-13 | 9781432922399 |
| OCLC | 368231689 |
| LCCN | 2009289752 |
| Serie | A world of recipes |
| Número de Cutter | T751v |
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.