Vegetable cookery
including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc
Edición de la obra Vegetable cookery
| Autor | Smith, John (Writer on vegetarianism) |
|---|---|
| Editorial | Frederick Pitman |
| Fecha de publicación | 1866 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 241 |
| OCLC | 36227123 |
| Número de Cutter | S652v |