Vegetable basics
84 recipes illustrated step by step
Edición de la obra Vegetable basics
| Autor | Jody Vassallo |
|---|---|
| Editorial | Firefly Books |
| Fecha de publicación | 2010 |
| Lugar | Buffalo, N.Y |
| Idioma | inglés |
| Páginas | 172 |
| ISBN-13 | 9781554077601 |
| ISBN-10 | 1554077605 |
| OCLC | 551884997 |
| LCCN | 2011289105 |
| Serie | My cooking class · My cooking class |
| Número de Cutter | V337v |
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.--