
Veg
The Greengrocer's Cookbook
Edición de la obra Veg
| Autor | Gregg Wallace |
|---|---|
| Editorial | Mitchell Beazley |
| Fecha de publicación | July 28, 2006 |
| Idioma | inglés |
| Páginas | 304 |
| Formato | Hardcover |
| ISBN-13 | 9781845332242 |
| ISBN-10 | 1845332245 |
| OCLC | 70264170 |
| Número de Cutter | W189v |
Explores the world of vegetables: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti.