The Future of Food on a Warming Planet
Edición de la obra Uncertain Harvest
| Autor | Ian Mosby, Sarah Rotz, Evan D. G. Fraser |
|---|---|
| Editorial | University of Regina Press |
| Fecha de publicación | May 2020 |
| Lugar | Regina, Canada |
| Idioma | inglés |
| Páginas | 280 |
| Formato | Paperback |
| ISBN-13 | 9780889777200 |
| OCLC | 1111782543 |
| Número de Cutter |
|---|
M894u |
"In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice."--