Trends in Food Technology:
The Food Industry / Designing and Making Food / Food Processing / Food and Consumers / Food Ingredients / Safe Food (Trends in Food Technology)
Edición de la obra Trends in Food Technology:
| Autor | Hazel King |
|---|---|
| Editorial | Heinemann Educational Books - Library Division |
| Fecha de publicación | February 26, 2003 |
| Páginas | 288 |
| Formato | Paperback |
| ISBN-13 | 9780431140537 |
| ISBN-10 | 0431140537 |
| OCLC | 173163381 |
| Número de Cutter | K52t |