Traditional vegetarian cooking
recipes from Europe's famous Cranks restaurants
Edición de la obra Traditional vegetarian cooking
| Autor | David Canter |
|---|---|
| Editorial | Healing Arts Press, Distributed in the U.S. by AIDC |
| Fecha de publicación | 1985 |
| Lugar | Rochester, Vt, [United States] |
| Idioma | inglés |
| Páginas | 204 |
| ISBN-10 | 089281425X |
| OCLC | 23286350 |
| LCCN | 91011528 |
| Número de Cutter | C229t |