Topics in Enzyme and Fermentation Biotechnology
Edición de la obra Topics in Enzyme and Fermentation Biotechnology
| Autor | Alan Wiseman |
|---|---|
| Editorial | Halsted Press |
| Fecha de publicación | January 1983 |
| Formato | Textbook Binding |
| ISBN-13 | 9780470273661 |
| ISBN-10 | 0470273666 |
| OCLC | 16878462 |
| Número de Cutter | W814t |