Número de Cutter-SanbornW814tEntrada «Wisem» → 814 · marca de obra “t”

Topics in Enzyme and Fermentation Biotechnology

Name: Topics in Enzyme and Fermentation Biotechnology
ISBN: 9780139249525

Vol.1

Autor	Alan Wiseman
Editorial	Prentice Hall Europe (a Pearson Education company)
Fecha de publicación	January 12, 1977
Páginas	191
Formato	Hardcover
ISBN-13	9780139249525
ISBN-10	0139249524
Número de Cutter	`W814t`

Topics in Enzyme and Fermentation Biotechnology (1977) — ISBN 9780139249525 | Cutter Number