Tomatoes, potatoes, corn, and beans
how the foods of the Americas changed eating around the world
Edición de la obra Tomatoes, potatoes, corn, and beans
| Autor | Sylvia A. Johnson |
|---|---|
| Editorial | Atheneum Books for Young Readers |
| Fecha de publicación | 1997 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 138 |
| ISBN-10 | 0689801416 |
| OCLC | 34319328 |
| LCCN | 96007207 |
| Número de Cutter | J69t |
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.