Toffy and sweets
how to make them, or, The art of sugar-boiling made easy : being a compendium of useful hints, instructions, and recipes specially adapted for the trade or the amateur
Edición de la obra Toffy and sweets
| Autor | Robert Wells |
|---|---|
| Editorial | Abel Heywood, Simpkin, Marshall, Hamilton, Kent & Co. |
| Fecha de publicación | 1893 |
| Lugar | Manchester, London |
| Idioma | inglés |
| Páginas | 67 |
| Número de Cutter | W455t |