Thomas Jefferson's feast
Edición de la obra Thomas Jefferson's feast
| Autor | Frank Murphy |
|---|---|
| Editorial | Random House |
| Fecha de publicación | 2003 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 48 |
| ISBN-10 | 0375822895, 037592289X |
| LCCN | 2002014219 |
| Serie | Step into reading. Step 4 · Step into reading. |
| Número de Cutter | M978t |
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.