The young cook's guide; with practical observations
a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary
Edición de la obra The Young Cook's Guide, With Practical Observations
| Autor | I. Roberts |
|---|---|
| Editorial | Laking |
| Fecha de publicación | 1836 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 307 |
| Formato | [electronic resource] : |
| Número de Cutter | R644y |