The wine cook book
being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation
Edición de la obra The wine cook book
| Autor | Cora Brown |
|---|---|
| Editorial | Little, Brown, and company |
| Fecha de publicación | 1934 |
| Lugar | Boston |
| Idioma | inglés |
| Páginas | 462 |
| OCLC | 1464078 |
| LCCN | 34025881 |
| Número de Cutter | B877w |