The Williams-Sonoma baking book
Edición de la obra The Williams-Sonoma baking book
| Autor | Chuck Williams |
|---|---|
| Editorial | Oxmoor House, Distributed by Time Inc. Home Entertainment |
| Fecha de publicación | 2009 |
| Lugar | New York, NY |
| Idioma | inglés |
| Páginas | 415 |
| ISBN-13 | 9781603201070 |
| ISBN-10 | 1603201076 |
| OCLC | 464590453 |
| Número de Cutter | W722w |
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.