The wild table
seasonal foraged food and recipes
Edición de la obra The wild table
| Autor | Connie Green |
|---|---|
| Editorial | Viking Studio/Penguin Group |
| Fecha de publicación | 2010 |
| Lugar | [New York, NY] |
| Idioma | inglés |
| Páginas | 343 |
| ISBN-13 | 9780670022267 |
| ISBN-10 | 0670022268 |
| OCLC | 555647964 |
| LCCN | 2011286687 |
| Número de Cutter | G795w |
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.