
The wild chef
Edición de la obra The wild chef
| Autor | Jonathan Miles |
|---|---|
| Editorial | Field and Stream |
| Fecha de publicación | 2013 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 220 |
| ISBN-13 | 9781616285470 |
| ISBN-10 | 1616285478 |
| OCLC | 855268357 |
| Número de Cutter | M643w |
A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.