The whole beast
nose to tail eating
Edición de la obra The whole beast
| Autor | Fergus Henderson |
|---|---|
| Editorial | CCC |
| Fecha de publicación | 2004 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 202 |
| ISBN-10 | 0060585366 |
| OCLC | 54892015 |
| LCCN | 2004304100 |
| Número de Cutter | H496w |
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.