
The way we cook
portraits from around the world
Edición de la obra The way we cook
| Autor | James Oseland, Francine Prose |
|---|---|
| Editorial | Weldon Owen Inc. |
| Fecha de publicación | 2012 |
| Lugar | San Francisco |
| Idioma | inglés |
| Páginas | 272 |
| ISBN-13 | 9781616284404 |
| ISBN-10 | 1616284404 |
| OCLC | 809187413 |
| Número de Cutter | O81w |
Visually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in different places cherish and celebrate cooking and eating. Giftable, inspirational, and educational, this title, which takes a "Day in the Life of"--Approach to everyday eating around the world, will appeal to home cooks, culinary experts, and armchair travelers alike, not to mention anyone who experiences the world through food first.