The way we ate
Edición de la obra The way we ate
| Autor | Noah Fecks, Paul Wagtouicz |
|---|---|
| Editorial | Simon & Schuster |
| Fecha de publicación | 2013 |
| Idioma | inglés |
| Páginas | 347 |
| ISBN-13 | 9781476732725, 9781476732756 |
| ISBN-10 | 1476732728, 1476732752 |
| OCLC | 844372841 |
| LCCN | 2013015938 |
| Número de Cutter | F291w |
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.