The Splendid Table's, how to eat weekends
new recipes, stories & opinions from Public Radio's award-winning food show
Edición de la obra The Splendid Table's, how to eat weekends
| Autor | Lynne Rossetto Kasper |
|---|---|
| Editorial | Clarkson Potter |
| Fecha de publicación | 2011 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 337 |
| ISBN-13 | 9780307590558 |
| OCLC | 693809634 |
| LCCN | 2010052630 |
| Número de Cutter | K19s |
The creators of Public Radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.