The Route 66 cookbook
comfort food from the mother road
Edición de la obra The Route 66 cookbook
| Autor | Marian Clark |
|---|---|
| Editorial | Council Oak Books |
| Fecha de publicación | 2000 |
| Lugar | San Francisco |
| Idioma | inglés |
| Páginas | 237 |
| ISBN-10 | 1571780955 |
| LCCN | 2001266023 |
| Número de Cutter | C594r |
A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.