The rotation diet cookbook
Edición de la obra The rotation diet cookbook
| Autor | Martin Katahn |
|---|---|
| Editorial | Norton |
| Fecha de publicación | 1987 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 445 |
| ISBN-13 | 9780393024579, 9780393335002 |
| ISBN-10 | 0393024571, 0393335003 |
| OCLC | 15581793 |
| Número de Cutter | K19r |
This cookbook presents delicious, easy-to-prepare meals that combine low salt and low fat with fruits, vegetables, and complex carbohydrates and features caloric and nutritional information for each recipe.