The Roasted Vegetable
Edición de la obra The Roasted Vegetable
| Autor | Andrea Chesman |
|---|---|
| Editorial | Harvard Common Press |
| Fecha de publicación | February 25, 2002 |
| Idioma | inglés |
| Páginas | 192 |
| Formato | Paperback |
| ISBN-13 | 9781558321694 |
| ISBN-10 | 1558321691 |
| OCLC | 47696221 |
| LCCN | 2001039593 |
| Número de Cutter | C524r |
A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.