The Restaurant
From Concept to Operation, Third Edition and NRAEF Workbook Package
Edición de la obra Restaurant
| Autor | John R. Walker, Donald E. Lundberg, National Restaurant Association Educational Foundation |
|---|---|
| Editorial | John Wiley & Sons |
| Fecha de publicación | February 9, 2001 |
| Idioma | inglés |
| Páginas | 440 |
| Formato | Hardcover |
| ISBN-13 | 9780471442462 |
| ISBN-10 | 0471442461 |
| OCLC |