The Red Rooster cookbook
the story of food and hustle in Harlem
Edición de la obra The Red Rooster cookbook
| Autor | Marcus Samuelsson |
|---|---|
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 384 |
| ISBN-13 | 9780544639775 |
| ISBN-10 | 0544639774 |
| OCLC | 957223299, 957265024 |
| LCCN | 2016037226, 2016039020 |
| Número de Cutter | S193r |
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.