The professed cook

adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant

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