The Professed Cook
Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 2
Edición de la obra The Professed Cook
| Autor | Menon |
|---|---|
| Editorial | Gale Ecco, Print Editions |
| Fecha de publicación | Apr 24, 2018 |
| Páginas | 306 |
| Formato | hardcover |
| ISBN-13 | 9781385558249 |
| ISBN-10 | 1385558245 |
| Número de Cutter | M547p |