The Professed Cook
Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged
Edición de la obra The Professed Cook
| Autor | Menon |
|---|---|
| Editorial | Gale ECCO, Print Editions, Gale Ecco, Print Editions |
| Fecha de publicación | Apr 25, 2018 |
| Páginas | 644 |
| Formato | hardcover |
| ISBN-13 | 9781385705001 |
| ISBN-10 | 1385705000 |
| Número de Cutter | M547p |