The produce contamination problem
causes and solutions
Edición de la obra The produce contamination problem
| Autor | Karl R. Matthews |
|---|---|
| Editorial | Academic Press/Elsevier |
| Fecha de publicación | 2009 |
| Lugar | Amsterdam, Boston |
| Idioma | inglés |
| Páginas | 467 |
| ISBN-13 | 9780123741868 |
| ISBN-10 | 0123741866 |
| OCLC | 424583973 |
| LCCN | 2009280736 |
| Serie | Food science and technology international series · Food science and technology international series |