The produce chef
cooking with native and wild ingredients
Edición de la obra The produce chef
| Autor | Matt Clark |
|---|---|
| Editorial | New Holland Publishers |
| Fecha de publicación | 2009 |
| Lugar | Chatswood, N.S.W |
| Idioma | inglés |
| ISBN-13 | 9781741108347 |
| ISBN-10 | 1741108349 |
| OCLC | 327490310 |
| Número de Cutter | C594p |
Matt is an exciting chef willing to explore wild ingredients and meats and discover a lot more from the traditional favourites. From snakes to crabs and kangaroos, the recipes are delicious modern takes on old and new favourites, including crocodile, braised wallaby, snakes, quail eggs, abalone and yabbies.